The Restorative Menu
32 items in 12 sections · $5.00 – $39.00 · Restaurant in Dunedin, FL
The Restorative’s menu lists 32 dishes and drinks, grouped into Additions, Starters, Mains, Bread, Pastas, and Sweets and more. Prices range from $5.00 to $39.00, and a typical item costs about $16.00. Popular choices include Beef Tartare, Smoked Egg Yolk, Pecorino, Black Truffle Ziti, Corn, Pecorino, Chives, Salmon, Mushrooms, Miso, Corn, Sea Beans, House Made Na'an Bread & Herb Butter, and Buccatini, Clams, Mussels, Corn, Miso.
Additions 3
- Beef Tartare, Smoked Egg Yolk, Pecorino$11.00
- Burrata, Pepperonata, Preserved Tomatoes
- Hummus, Salsa Matcha$5.00
Starters 5
- Black Truffle Ziti, Corn, Pecorino, Chives$17.00
- Salmon Crudo, Buttermilk, Radish, Dill, Fennel Pollen$16.00
- Ricotta Gnudi, Calabrian Chili, Tomato Sugo, Fried Basil$15.00
- Heirloom Tomatoes, Salsa Verde, Pine Nuts, Tapenade, Crackers
- Scallop Imperial, Caviar, Cucumber, Chives$19.00
Mains 1
- Salmon, Mushrooms, Miso, Corn, Sea Beans$39.00
Bread 1
- House Made Na'an Bread & Herb Butter
Pastas 3
- Buccatini, Clams, Mussels, Corn, Miso
- Potato Tortellini, Confit Chicken, Mushrooms, Marsala Jus
- Calamarata, Short Rib & Summer Tomato Sugo, Chili Oil, Fried Basil
Sweets 1
- Feta Cheese Cake, Melon Granita, Basil, Pistachio
Sides 3
- Pomme Puree With Seaweed Butter
- Focaccia, Olive Oil, Red Pepper Flake
- Mixed Greens, Shaved Carrots, Bean Sprouts, Tahini Ranch
Dessert 3
- Beet Cake, Goat Cheese, Walnuts
- Chocolate Ganache, Orange Curd, Mint
- Peanut Butter Panna Cotta, Grapes, Microwave Brioche
Beginnings 4
- Tartine, Smoked Fish, Cream Cheese, Soft Egg, Radish
- Pork Terrine, Cherry Wheat Beer Mostarda, Pickled Mustard Seeds
- Polenta, Tomatoes, Sun Dried Tomato Pesto, Pine Nuts
- Shishito Peppers, Bonito Flake, Smoked Miso Caesar
Middles 3
- Poached Salmon, Spring Vegetables, Pickled Ramps, Lobster Sauce
- Pork Cheek, Eggplant Miso, Mushrooms, Ginger Jus
- Spaghetti, Cedar Key Clams, Nduja Butter, Bread Crumbs
Endings 2
- Strawberry Tart, Almond-Coconut Crust, Citrus Curd, Blackberry
- Chocolate Cremeux, Salted Caramel Mousse, Spiced Pork Rinds
Others 3
- Chicken Liver Mousse
- Baby Kale, Burnt Grapefruit, Citrus Vinaigrette, Pistachio
- Stir Fried Noodles, Bacon, Miso, Scallions, Soft Egg
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.